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Introducing a local menu of buffet dishes where you can meet the locals
Introducing a number of local menus in Mercure Kochi Tosa Resort & Spa
All meals are served in a buffet style. The main dish is a common menu of 10 series Mercure hotels. In addition to a common menu that is safe, we also have a local menu for the local area that incorporates local colors. Please enjoy dishes that express the characteristics of the area, such as ingredients, cooking methods, and seasoning.
Taste Kochi <Local Menu>
- We have prepared a local menu that you can taste in Kochi for dinner and breakfast each. There are also menus that use ingredients from Kochi, and menus that arrange local cooking methods.
Various <Local menu> unique to Tosa
Limited-time sweets
Available for a limited time until 4/24.
We offer "Japanese" sweets using Kochi's citrus representative yuzu and Tosa tea.
There is also a corner where you can make an original parfait using dishes etc. in the buffet venue.
Tosa's specialty bonito tataki [dinner menu]
Kochi Prefecture is famous for its single-line fishing of bonito (katsuo). It is also actively landed in Kyushu, Wakayama, and Shizuoka where the Kuroshio Current flows.
One of the representative dishes of Kochi's bonito dishes is tataki.
Tosa style is eaten with soy sauce (ponzu) squeezed with yunosu vinegar (yunosu: yuzu juice) sandwiched between garlic sliced thickly cut tataki and sprinkled garlic. Just yunosu brings out the flavor of bonito.
Tosa's famous Tosa-maki [Dinner Menu]
It is a simple but delicious rolled sushi. Of course the contents are bonito. Locally, depending on the shop, there are various variations such as tataki or sashimi, but garlic is essential.
Please try Tosa's famous Tosamaki.
Shimanto Pork (Shimanto Pork) Shabu [Dinner Menu]
In order to fully enjoy the taste of Kochi's brand pork Shimanto pork (Shimanto pork), it is served with shabu-shabu instead of ginger grilling. A gem that you want to taste not only the umami of meat but also the umami of fat.
Tsukemen and ponzu are also delicious, but it is recommended that you can feel the umami of pork even if you eat with salt alone.
Yuzu Croquette [Dinner Menu] Updated
Yuzu, one of Japan's leading citrons, became famous worldwide, into croquettes. A croquette with a slight scent of citron.
Yuzu Cream Gratin [Dinner Menu] Updated
It's a citron gratan.
Freshly finished with yuzu at the peak of harvest.
Kochi specialty potato heavenly Mercure style [dinner menu] update
There is the original potato heaven in the Sunday market, but it is the heaven we want to arrange in the style of Mercure Kochi Tosa Resort & Spa.
Simple isvest and a little sweet clothes make you a habit.
It is lovely that shapes and sizes differ depending on the creator.
Creative Anpan [Breakfast Menu]
The creative anpan "Anparedo" appeared in accordance with the morning dora. It’s popular and will continue!
Please enjoy making your original Anpan.
You can add soft ice cream or cotton candy at the buffet venue. Let's put your favorite arrangement on Instagram!
Bonito nookke-don, bonito chazuke [breakfast menu]
In response to the voice of wanting to eat bonito for breakfast, we have prepared bonito nookke bowl. Unlike tataki at night, it is sliced thinly to match bowls and tea pickles. Please take this product by putting plenty of slices of bonito on white rice. Add a special broth to make katsuo dashi chazuke. It also stimulates appetite in the morning.
Eggplant tataki [breakfast menu]
Kochi Prefecture has the highest shipment volume in the winter and spring. （※3）
Eggs is a specialty vegetable representing Kochi Prefecture. A lot of them are grown in greenhouses around the hotel.
There are various ways to eat, but we offer tataki, one of the simplest ways to eat eggplant.
※3 From JA Kochi website
Grilled bonito [breakfast menu] updated
A collaboration between ginger and bonito, the largest producer in Japan.
Ginger is not just pork!
It's a simple dish of white rice.
There are many ways to cook bonito. It's delicious even if it's cold.
Pumping of domestic flat-range eggs [breakfast menu]
Pumpding with rich richness and gentle sweetness of milk using flat chicken eggs.
It is provided by pouring honey from shiratama sugar (black sugar) made locally.
You can enjoy the texture of bread, and it is a perfect dish for breakfast.
A lot more...
A new menu will be available every season so that you can enjoy it every time.
[Reference] Children's menu
For children, we have a special cooking corner and a bowl like a lunch box.
Have fun choosing and enjoy food education with a fun meal
※The contents of the photo are for reference.
Please enjoy a buffet that includes Tosa's delicious local menu.
We recommend an all-inclusive plan that includes dinner, breakfast, drinks and snacks in the lounge, large hot spring baths, activities, etc.
Have a delicious buffet.
Reservations in Mercure Kochi Tosa Resort & Spa
※If you have an evening breakfast, search for the date and number of guests, select the room, then choose Deal and/or Package Rates, and choose a plan with all-inclusive description in the meal item.
Reservations from other sites
Jalan net / Rakuten Travel / Ikkyu. com
※The photo is an image taken by serving in a la carte style.
※The contents of the menu are subject to change without notice.
※For the notation of production volume and national share in Kochi, refer to the Ministry of Agriculture, Forestry and Fisheries Statistics "2020 Vegetable Production and Shipping Statistics" and the website of JA Kochi.